Shan Masala Meat & Vegetable Curry – 12x100gm

Description

Shan Meat & Veg Curry Masala: one spice mix for meat, vegetables or a mix of the two.

Some days call for meat, some for vegetables, and this Shan blend handles both. It is a general purpose curry masala designed to season a meat and vegetable gravy, so you can cook lamb with potato, chicken with peas, or a plainer vegetable curry from the same carton. The pack format 12 x 100gm means a case of twelve 100g packs, giving you twelve cartons to spread across a busy week or keep on the shelf. You choose the meat and veg, and the masala sets the base flavour.

Key Features

• Versatile blend that seasons meat, vegetables or a combination in one pot
• Case of twelve 100g packs, useful for caterers cooking varied menus
• Cuts prep time by replacing several individual spices with one measured mix
• Consistent, familiar curry flavour each time you cook
• Good value store cupboard option for households and food businesses

Cooking and Uses: Fry onions in oil, add your meat or vegetables, stir through the masala, then pour in chopped tomatoes and a little water and simmer until everything is cooked and the sauce thickens. Firmer vegetables such as potato and carrot go in early; quicker ones like peas near the end. Serve with rice, roti or naan.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best before date.

A: Yes, you can use only vegetables, though composition and suitability should be checked on the pack. Q: Which vegetables work well? A: Potato, cauliflower, carrot, peas and beans all suit this style of gravy. Q: Can I use chicken? A: Chicken works nicely; add it a little later than tougher red meats as it cooks faster. Q: Who makes it? A: It is made by Shan Foods, the Pakistani recipe masala company based in Karachi.

About the brand: Shan Foods is a Pakistani food company from Karachi, established in 1981. It is known around the world for its recipe masalas, which help home cooks and caterers recreate traditional South Asian dishes with reliable results.