Shan Masala Mix Meat Tenderizer – 12x40gm

Description

Shan Meat Tenderiser: Softer, juicier meat from a quick pre cook step.

This is Shan Meat Tenderiser, a fine powder made from raw papaya, which naturally contains the enzyme papain that helps break down the fibres in meat. The 12 x 40gm pack format means a full case of twelve individual 40g sachets, so a busy kitchen can grab a fresh one as needed, while a home cook keeps the rest sealed for later. It is a preparation aid rather than a finishing spice, worked in before cooking.

Key Features

• Raw papaya (papain) base that helps soften tougher cuts before they hit the heat
• Case of twelve 40g sachets for easy portioning and stock control
• Suits beef, lamb, mutton and chicken as well as mince for kebabs
• A little goes a long way, so it is economical across a service
• Trusted Shan recipe familiar to South Asian cooks

Cooking and Uses 

Sprinkle a small measured amount over the meat, rub it in, and leave to rest as directed on the sachet before marinating or cooking. It works well ahead of seekh kebabs, tikka, bhuna and slow curries where a softer texture matters. Do not over apply or rest for too long, as the texture can turn mushy.

Storage

Keep in a cool, dry place away from direct sunlight. Reseal or transfer opened powder to an airtight container and keep moisture out.