Shan Murgh Cholay is a recipe seasoning mix for murgh cholay, a comforting curry of chicken and chickpeas. The 12 x 50gm case is twelve 50 g sachets, handy for resale or a household that cooks it regularly. Each sachet carries a measured spice blend. The chicken and the chickpeas, whether dried and soaked or tinned, are bought separately.
Cooking and Uses: The common method is to brown onions and chicken, stir in the masala, add cooked or tinned chickpeas and a little water, then simmer to a thick sauce. Serve with rice, naan or paratha. Follow the pack for the full recipe and quantities.
Store the sachets in a cool, dry place and use opened contents promptly.
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