Palak paneer is a much loved meat free classic, soft cubes of paneer cheese in a smooth, spiced spinach gravy. This Shan masala provides the measured spicing so the dish comes together without a cupboard full of separate spices. The pack format 12 x 100gm means a case of twelve 100g packs, giving you twelve cartons for a menu that needs a reliable vegetarian option or for regular home cooking. You bring the spinach and paneer, and the masala brings the seasoning.
Cooking and Uses: Blanch and blend fresh spinach, or use prepared spinach. Fry onions, ginger, garlic and tomato in oil, stir in the masala, then add the spinach puree and a little water and simmer. Add the paneer cubes, lightly fried if you like, and warm through. A spoonful of cream or yoghurt softens the finish. Serve with naan, roti or rice. You supply the paneer, which is a fresh cheese.
Store in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best before date.
A: Fresh spinach is traditional, though frozen or prepared spinach also works well. Q: What is paneer? A: Paneer is a firm, mild Indian cheese that holds its shape when cooked. You buy it separately. Q: Is the dish spicy? A: It is usually mild and creamy, and you can add chilli if you want more heat. Q: Who makes it? A: It is made by Shan Foods, the Pakistani recipe masala company based in Karachi.
About the brand: Shan Foods is a Pakistani food company from Karachi, established in 1981. It is known around the world for its recipe masalas, which help home cooks and caterers recreate traditional South Asian dishes with reliable results.
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