Pasanda is the curry for those who love flavour without fierce heat, a mild, fragrant dish of meat cooked in a smooth gravy that is often softened with yoghurt or cream. This Shan masala carries the gentle, aromatic spicing behind it, so you can build the dish from one measured mix. The pack format 12 x 50gm means twelve 50g packs, giving you twelve cartons for repeat cooking or a menu that needs a milder option. You bring the meat and the creamy finish, and the masala brings the character.
Brown your meat with onions in oil, stir in the masala, then add tomatoes and a little water and simmer until tender. Towards the end, stir through yoghurt or cream for the signature smooth, rich gravy, and warm through gently so it does not split. A scatter of fried onions or nuts is a nice touch. Serve with naan or pilau rice.
Store in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best-before date.
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