Shan Masala Paya Curry – 12x50gm

Description

Shan Paya Curry Masala: The spice base for a long simmered trotter curry.

Paya is a labour of love: a slow-cooked curry made from trotters, usually goat, lamb, or beef, that yields a rich, silky gravy with real body. This Shan masala supplies the spice blend that dish needs so that you can focus on the long, gentle cooking rather than measuring out spices. The pack format 12 x 50gm means twelve 50g packs, giving you twelve cartons for repeat cooking or catering. Bring the trotters and the time, and the masala brings the flavour.

Key Features

• Purpose-made spice blend for authentic paya trotter curry
• Twelve 50g packs, tidy portioning for a dish cooked in large batches
• Builds the deep, warming spice profile a slow-cooked stew needs
• Saves sourcing and grinding a long list of individual spices
• A dependable store cupboard mix for a traditional weekend favourite

Cooking and Uses 

Clean the trotters well, then simmer them slowly with the masala, onion, ginger and garlic for several hours until the meat and connective tissue soften and the stock turns rich. Top up with water as needed. Finish with fresh ginger, green chilli and coriander. Serve with naan or kulcha. This is a dish that rewards patience.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best before date.