Shami kebabs are a firm favourite at gatherings: soft patties made from minced meat cooked down with chana dal and spices, then shaped, bound with egg and shallow-fried until golden. This Shan masala carries the seasoning that mixture needs, so the flavour is built in without measuring out separate spices. The pack format 12 x 50gm means twelve 50g packs, giving you twelve cartons for batch cooking, starters or party trays. You bring the mince and lentils, and the masala brings the taste.
Simmer minced meat with chana dal, the masala, onion, ginger and garlic until soft and dry, then grind or blend to a smooth paste. Shape into patties, dip in beaten egg and shallow fry until golden on both sides. The mixture can be made in advance and chilled or frozen before frying. Serve with chutney, salad and lemon.
Store the dry mix in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best before date. Prepared kebabs should be chilled or frozen and cooked thoroughly.
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