Shan Tikkia Kebab is a recipe mix, which means it is a blend of ground spices designed to season minced meat that you supply yourself. The pack format 12 x 50gm means a case of twelve separate 50g sachets, so you can open one at a time and keep the rest sealed. It takes the guesswork out of balancing the spices for the classic flat, shallow-fried kebab known as a tikki or tikkia.
Mix a sachet through your minced meat as directed, along with any binding such as egg or onion suggested on the pack. Shape into flat patties and shallow fry, grill or cook on a tawa until fully cooked through. Serve with chutney, salad and flatbread, or tuck into wraps and rolls.
Store in a cool, dry place out of direct sunlight. Once opened, keep the powder sealed in an airtight container away from damp.
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