Shan Vegetable Curry Masala is a recipe seasoning mix from Shan Foods, the Karachi spice house. This is the seasoning only, so you supply your own vegetables. The pack format 12 x 100gm means a case of twelve 100g packets, with each packet holding enough masala for a generous family sized curry. Caterers get twelve uses per case, while home cooks can keep spares in the store cupboard.
Cooking and Uses: Fry onions in oil, stir in the masala to wake up the spices, then add tomatoes and your chosen vegetables and simmer with a little water until tender. Works on the hob, in a batch pan for a takeaway, or scaled up for a buffet. Finish with fresh coriander.
Keep in a cool dry place away from direct sunlight. Once opened, reseal the packet or tip the contents into an airtight jar and use within a few weeks for the best aroma. Check the best before date on pack.
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