Made by Shan Foods of Karachi, this is smooth, blended ginger paste ready to spoon straight into the pan. The pack format 12 x 700gm means twelve 700g jars, a full catering case that suits busy restaurant kitchens, takeaways and larger households who cook South Asian food often. Each jar delivers the warm, slightly peppery lift of fresh ginger without the peeling and grating.
Cooking and Uses: Use a heaped teaspoon or tablespoon in place of fresh ginger. Fry it gently with onions and garlic at the start of a curry, whisk it into marinades for chicken or lamb, or stir it through lentils and rice dishes. It also works in chutneys, soups and stir fried vegetables.
Store in a cool, dry place before opening. Once opened, keep refrigerated and use a clean, dry spoon each time to keep it fresh. Use within the period stated on the jar after opening.
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