Shan Ginger and Garlic Paste is a ready to use cooking base that saves the daily job of peeling and grinding fresh ginger and garlic. Supplied as 12x700gm, the case holds twelve 700g jars, a format made for busy kitchens that reach for this paste constantly. Shan Foods has produced cooking essentials in Karachi since 1981.
Cooking and Uses: Fry a spoonful in hot oil at the start of a curry, daal or biryani to build its aromatic base, or stir into marinades for meat, fish and vegetables. It also lifts stir fries, soups and rice dishes.
Keep in a cool, dry place before opening. Once opened, store in the fridge and use a clean, dry spoon to keep it fresh. Keep the surface topped and the lid sealed.
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