This is Shan's chilli pickle supplied as a catering case, where 12x1kg means twelve individual 1kg jars in one box. Chilli pickle, or mirch ka achar, is a traditional Pakistani style condiment of chillies cured in oil and spices, with a bold, tangy and hot flavour. The case format suits restaurants, takeaways and canteens that get through pickle steadily.
Cooking and Uses: Serve as a condiment alongside rice, dal, curries, parathas and grilled meats, offering a small spoonful for a hit of heat and tang. It also works stirred into marinades or spread sparingly in wraps and sandwiches. A little goes a long way, so start modestly. Keep the surface of the pickle covered with its oil to help it keep.
Store in a cool, dry place. After opening, use a clean dry spoon each time and refrigerate if advised on the pack.
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