This is Shan's Hyderabadi style pickle, supplied as a case where 12x1kg means twelve 1kg jars in a single box. Inspired by the Hyderabadi tradition, it is typically a mixed pickle of vegetables cured in spiced oil, giving a deep, tangy and warming flavour. The case size fits restaurants, takeaways and canteens that serve pickle regularly.
Cooking and Uses: Offer a spoonful alongside biryani, plain rice, curries and parathas, where its tang and spice cut through rich dishes. It suits thalis and mixed platters, and can be spread lightly in wraps for extra flavour. As with most achar, a modest portion is plenty. Keep the pickle topped with its oil layer to protect it.
Keep in a cool, dry place. Once opened, always use a clean dry spoon and refrigerate if the pack advises.
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