This is Shan Lemon Pickle, a tangy, salty Pakistani achar built around lemons cured with oil and spices. The pack format is 12x1kg, which means twelve 1kg jars in a single case, a size aimed at restaurants, takeaways and busy households that get through pickle quickly. Shan Foods of Karachi has made pickles and masalas since 1981.
Cooking and Uses: Serve a small spoonful alongside rice and daal, curries, biryani or grilled meats to add a bright, tangy lift. It also works as a punchy accent inside wraps and with plain paratha. A little goes a long way.
Keep in a cool, dry place. Once a jar is opened, make sure the pickle stays covered by its layer of oil and use a clean, dry spoon each time to keep it fresh. Refrigeration after opening can extend its life.
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