Shan Mango Pickle is the classic South Asian achar, made from raw mango cured in oil with salt and spices for a sharp, tangy, savoury flavour. The 12x1kg format means twelve 1kg jars per case, a bulk size suited to restaurants, takeaways and homes that love their pickle. Shan Foods has made pickles and masalas in Karachi since 1981.
Cooking and Uses: Serve a small amount beside rice, daal, curries and biryani, or with paratha and grilled dishes. The sharp mango tang cuts through rich food and wakes up a plate.
Store in a cool, dry place. Once open, keep the pickle under its oil layer and use a clean, dry spoon each time. Refrigerating after opening helps preserve it.
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