Biryani without meat can still be the centre of the table, and this mix is built for exactly that. The case holds twelve 45g sachets, meaning 12 x 45gm is a box of twelve single batch pouches, each a little smaller than the meat versions. It seasons mixed vegetables and basmati into a fragrant vegetable biryani. You add potatoes, carrots, peas, beans or whatever you have, plus rice.
Cooking and Uses: Fry onions, add the sachet with tomatoes and your chopped vegetables, and cook until just tender. Parboil basmati, layer the spiced vegetables with the rice, add fresh coriander and mint, then steam on a low dum until fragrant. Refer to the pack for quantities.
Keep in a cool, dry place away from direct sunlight. Reseal any opened sachet and use it soon.
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