Shangrila Worcestershire Sauce – 24x275ml

Description

Shangrila Worcestershire Sauce 24x275ml: a tangy fermented seasoning that adds savoury depth to plates and pans.

Worcestershire sauce is a thin, dark and matured condiment known for its sharp, sweet and savoury tang. Under the Shangrila label it reaches cooks who want that familiar umami lift with a South Asian pantry in mind. The 24x275ml case gives you twenty four 275ml bottles, a practical quantity for a kitchen that reaches for it daily.

Key Features

• A matured, fermented sauce balancing tang, gentle sweetness and salt that wakes up savoury cooking.
• Bottled at 275ml, an easy size to keep by the hob or set on a table.
• Supplied as a full case of twenty four, keeping caterers and retailers topped up.
• Works as both a cooking ingredient and a finishing splash.
• Shelf stable before opening, which makes stock planning straightforward.

Uses

Splash into marinades, gravies and casseroles, brush over grilled meats, or serve as a table condiment beside pies and cheese on toast. A few drops season soups, stews and dressings.

Storage

Keep in a cool, dry place away from direct sunlight. Once opened, many cooks prefer to refrigerate it and use within the period advised on the label.