Tejpatta, commonly sold as bay leaves, adds a gentle, fragrant depth to slow simmered cooking. This TOP OP case contains 20 x 50g packs, twenty 50g units of dried whole leaves ready to drop into the pot.
Add a leaf or two to curries, biryani, soups, stocks and stews at the start of cooking, then lift them out before serving. The flavour develops with gentle simmering.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed to protect the aroma.
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