Candy sugar crystals are large, slow dissolving pieces of crystallised sugar, often called rock sugar. They give a clean sweetness and a pleasing crunch, and the 20 x 100g case keeps them easy to portion for tea trays, kitchens and store cupboards. In many South Asian households a small piece is enjoyed after a meal.
sweeten tea and coffee, crush over desserts and pastries, add to homemade syrups, or offer a small piece as a mouth freshener.
an ambient dry good. Keep in a cool, dry place away from moisture, which can make the crystals clump, and reseal after opening.
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