Mishri is crystallised sugar grown around fine threads, so each piece has a distinctive crunchy, thread run centre. It offers the same clean sweetness as other rock sugar with a more delicate texture, and is widely used as a natural sweetener and as prasad in South Asian traditions. The case holds 12 packs of 400g.
sweeten tea and milk, crush over sweets and desserts, offer as a mouth freshener after meals, or use as prasad where customary.
an ambient dry good. Store cool and dry away from moisture to stop clumping, and reseal the pack after use.
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