For a kitchen that turns out curries and sweets by the tray, the larger bag saves both money and time, and this Top-Op case holds eight 750g packs of broken cashews. The pieces behave just like whole cashews once cooked, melting into sauces or crisping under heat for a topping. Restaurants, sweet shops and caterers will find the format easy to work with. Sealing the bag well between uses keeps the nuts at their best.
Blend into korma and other rich gravies, toast for pilau and salad toppings, or work into barfi, halwa and cakes.
Keep in a cool, dry place away from sunlight. Reseal or decant into an airtight container after opening to keep the nuts crisp.
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