The name char magaz refers to a traditional mix of edible melon and pumpkin type seeds. Pale, flat and mild, they are gently nutty and are used more for texture and richness than for a bold flavour. This case gives you 20 packs of 100g, a sensible size for the fine amounts these recipes call for.
scatter over kheer, halwa and barfi, blend into korma and other rich gravies for body, or toast lightly and sprinkle onto desserts.
an ambient dry good. Keep cool and dry, and reseal after opening as seeds can turn if left exposed.
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