Short, firm curls of bark, cinnamon sticks are one of the most useful whole spices to keep on hand. This Top-Op case offers fifteen packs of 50g, a neat size for smaller needs.
Add whole to curries, rice and slow-cooked dishes, then remove before serving. Also lovely in mulled wine, hot chocolate, syrups and baked puddings.
Store in a cool, dry spot away from direct light, and reseal the pack firmly after use.
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