Cloves, called laving across much of South Asia, are whole dried flower buds with a bold and unmistakable aroma. This TOP OP case gathers ten packs of 200g for kitchens that cook with spice every day.
Temper whole in hot oil for curries and rice, stud into meats and marinades, or grind into masalas. Cloves also flavour mulled drinks, stocks and festive bakes.
Keep in a cool, dry place out of direct sunlight, and reseal the pack tightly to preserve the strong aroma.
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