Crushed chilli, often called chilli flakes, is simply dried red chilli broken into small pieces so the heat is easy to sprinkle and stir in. This Top-Op case holds ten packs of 400g for kitchens that reach for chilli often.
Scatter over pizza, pasta and salads, or stir into curries, stir-fries, marinades, sauces and dressings to build heat. Add gradually and taste as you go.
Keep in a cool, dry place away from direct sunlight, and reseal the pack tightly to keep the flakes at their best.
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