Daria is the South Asian name for roasted split chickpeas, and this salted version is roasted to a light, dry crunch and seasoned simply with salt. The case holds 10 packs of 300g, enough for a busy shop counter or a household that likes something crisp to snack on. It is naturally filling and satisfying between meals.
eat straight from the pack, toss into chaat and bhel, blend into dry chutney, or mix with nuts and sev for a homemade Bombay mix.
an ambient dry good. Keep cool and dry, and reseal to protect the crunch.
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