TOP OP Dhana Whole Romania offers whole coriander seeds, called dhana in South Asian cooking, grown in the Romania growing regions of Europe. This type is recognised for its larger, more oval seeds and a fresh, slightly peppery aroma. Each case contains 10 bags of 250g, an easy to manage size for everyday use.
Toast the seeds gently to release their fragrance, then grind for masalas, marinades and pickles. The whole seeds are excellent in tempering, stocks and slow cooked dishes.
Keep in a cool, dry place out of direct sunlight, and reseal the bag after each use to preserve freshness.
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