TOP OP Green Jackfruit in Brine is young, unripe jackfruit packed in brine to keep it firm and savoury rather than sweet. Supplied as 6 x 565g tins, its pull apart texture has made it a favourite meat alternative in plant based cooking.
Drain and rinse, then shred and simmer in a spiced curry or barbecue style sauce, pile into tacos and wraps, or fold into rice dishes.
Store in a cool, dry place. Once opened, transfer any unused contents to a covered container, keep refrigerated and use within a few days.
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