TOP OP Javantry brings you mace, known as javantry in South Asian cooking. Mace is the lacy red covering that wraps the nutmeg seed, dried into fragile blades with a warm aroma reminiscent of nutmeg and a hint of pepper. This case contains 20 bags of 35g, a handy size for spice led cooking.
Add whole blades to biryani, pilau, stocks and rich curries, or grind into garam masala and spice blends for a warm, rounded flavour.
Store in a cool, dry place away from direct sunlight, and reseal the bag after opening to keep the blades fragrant.
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