TOP OP Mango Pulp Alphonso captures the deep golden colour and fragrant sweetness of the Alphonso variety in a smooth, spoonable pulp. This listing is for a case of six 850g tins, giving caterers and home cooks a generous supply for lassi, desserts and drinks.
Blend with yoghurt and a little sugar for classic mango lassi, layer into cheesecakes and mousses, swirl through ice cream and kulfi, or use as a base for smoothies, sorbets and sweet sauces.
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and use within a few days.
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