TOP OP Mango Pulp Kesar is a smooth, thick puree made from Kesar mangoes, prized for their warm saffron hue and gentle, honeyed taste. This listing covers a case of six 850g tins, a practical supply for lassi, desserts and drinks at home or in a busy kitchen.
Whisk with chilled yoghurt for mango lassi, spoon over rice pudding and shrikhand, blend into smoothies and milkshakes, or use to flavour ice cream, mousses and sweet sauces.
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and use within a few days.
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