Twenty 100g packs of Top-Op Methi Seeds make up this case, offering whole fenugreek seeds in a size that works well for retail shelves and everyday cooking. Known as methi, these golden seeds carry a gentle bitterness that turns warm and rounded once toasted.
Temper in hot oil with mustard and cumin, add to dals and vegetable curries, include in pickles and chutneys, blend into sambar powder, or sprout for a nutty salad addition.
Store in a cool, dry cupboard out of sunlight. Reseal after opening or decant into an airtight jar to protect the aroma.
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