Six one-kilogram packs of Top-Op Methi Seeds fill this case, giving commercial kitchens plenty of whole fenugreek seeds to work with. Methi carries a gentle bitterness and a warm, maple-like aroma once toasted, and the 6 x 1kg format keeps high-volume cooks stocked between deliveries.
Temper in hot oil for dal tadka, build into pickles and chutneys, roast and grind for sambar and curry powders, or combine with mustard and cumin for classic South Indian tempering.
Keep in a cool, dry area away from sunlight. After opening, keep the pack tightly sealed or transfer to an airtight container to hold the flavour.
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