TOP OP Mini Papad Black Pepper are small, thin poppadoms seasoned with black pepper for a warming, savoury bite. Typically made from lentil or gram flour, they crisp up quickly and are supplied as a case of twenty 200g packs, ideal for snacking, starters and sharing platters.
Deep fry, air fry or roast over a flame until crisp and puffed, then serve as a snack with chutneys and pickles, alongside curries and dal, or crumbled over chaat and salads for extra crunch.
Store in a cool, dry place away from moisture. Once opened, reseal the pack to keep the papad crisp and use within the recommended period on the packaging.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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