These mini papads are thin, plain wafers made from a blend of lentil and gram flour with a gentle seasoning. Each 200g pack holds a stack of uncooked discs, and the 20 x 200g case keeps a busy kitchen or household well stocked. Cook them from raw in moments, so every serving reaches the table hot and freshly crisped.
Fry in hot oil for a few seconds until puffed and crisp, or roast directly over a flame or in a dry pan. Serve with pickles, chutneys and dips, alongside curries, or as a standalone nibble.
Store in a cool, dry place away from direct sunlight. Once opened, reseal or keep in an airtight container to maintain crispness.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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