Top-Op Mustard Seeds Yellow – 10x300g

Description

Mild Yellow Mustard Seeds for Pickles and Tempering

Ten 300g packs of TOP OP Yellow Mustard Seeds make up this case, offering whole golden seeds with a milder, gentler heat than brown or black mustard. They pop and turn nutty in hot oil, making them a favourite for tempering, and the 10 x 300g size keeps kitchens well supplied for pickling and everyday cooking.

Key Features

• Whole yellow mustard seeds with a mild, mellow heat
• Case of 10 x 300g, ideal for caterers and keen home cooks
• Pop them in hot oil to release a warm, nutty flavour
• A classic choice for pickles, brines and salad dressings
• Ambient dry good that stores well when kept sealed and dry

Uses

Splutter in hot oil for tadka, pack into pickles and achar, stir into brines and chutneys, blend into salad dressings and marinades, or grind into homemade mustard paste.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack or use an airtight jar after opening to keep the seeds fresh.

A: Yes. Yellow seeds are generally milder and less pungent than brown or black mustard seeds. Q: Why do the seeds contain mustard as an allergen? A: Mustard is itself a declarable allergen in the UK, so any mustard seed product carries that declaration. Q: Do I need to cook them? A: For tempering, heat them in oil until they pop. For pickles and dressings they can be used whole or ground. Q: Who makes it? A: This is a TOP OP product, a brand of TOP OP Foods, a long established Asian and world food distributor based in the UK.

About the brand: TOP OP Foods was founded in 1974 by the Shah Brothers as a single grocery shop in Burnt Oak, London, and has grown into a major supplier of Asian and Continental foods across the UK and Europe, carrying more than 2,000 lines through its own TOP OP and Niharti brands.