Ten 300g packs of Top-Op Yellow Mustard Seeds make up this case, offering whole golden seeds with a milder, gentler heat than brown or black mustard. They pop and turn nutty in hot oil, making them a favourite for tempering, and the 10 x 300g size keeps kitchens well supplied for pickling and everyday cooking.
Splutter in hot oil for tadka, pack into pickles and achar, stir into brines and chutneys, blend into salad dressings and marinades, or grind into homemade mustard paste.
Store in a cool, dry place away from direct sunlight. Reseal the pack or use an airtight jar after opening to keep the seeds fresh.
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