This is a plain, fine cooking salt supplied in generous 1.5kg packs, with six packs to a case for kitchens that get through salt quickly. It dissolves readily into sauces, soups and cooking water, giving cooks a straightforward way to season food at every stage of preparation.
Season meat, vegetables, sauces and soups, add to pasta and vegetable cooking water, and use in baking and general food preparation.
Store in a cool, dry place away from moisture. Keep the pack sealed between uses to prevent clumping.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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