TOP OP Tamarind Wet With Seeds is a moist, compressed block of tamarind pulp that still holds its seeds, prized as a natural souring agent in kitchens across South Asia and Southeast Asia. Tamarind brings a distinctive deep, fruity sourness that balances rich and spicy dishes. This listing is a case of 24 blocks at 400g each, so it is geared towards caterers and retailers rather than a single block purchase.
Soak a portion of the pulp in warm water, then squeeze and strain to extract the tangy tamarind liquid, discarding the seeds and fibres. Stir the strained liquid into curries, dals, chutneys, sauces or cooling drinks to add sourness and depth.
Store in a cool, dry place away from direct sunlight. Once opened, keep the block wrapped or in an airtight container, and use within a reasonable time.
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