Walnut kernels are the shelled, edible part of the walnut, here supplied as halves and pieces in a larger 6 x 700g format. Rich, buttery and lightly bitter, they are a workhorse ingredient for anyone baking or cooking in quantity. The bigger packs cut down on repeat buying for busy kitchens.
bake into cakes and breads, top salads and desserts, blend into sauces and pestos, or chop into breakfast bowls.
an ambient dry good; nuts stay freshest kept cool and dry, and chilling once opened can help. Reseal firmly between uses.
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