TRS Basil Seeds, called tukmaria or sabja, are tiny black seeds that develop a soft, gel like coating when soaked in water. They are widely used in cooling drinks and desserts such as falooda. This case contains twenty 100g packs, useful for cafes and home kitchens.
Soak in water until they swell, then stir into falooda, milkshakes, lemonades, yoghurt drinks and puddings.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the packaging.
Tukmaria, also called sabja, are basil seeds that swell and soften when soaked in water. Do I need to soak them? Yes, they are usually soaked for a few minutes until they form a soft outer gel before use. What pack format is this? This is a case of twenty 100g packs. Who makes it? This product is made by TRS, a trusted South Asian food brand in the UK.
About the brand: TRS is one of the best known South Asian food brands in the UK, widely trusted by home cooks, caterers and restaurants for its everyday range of spices, pulses, flours and store cupboard staples.
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