TRS Bay Leaves are whole dried leaves that release a gentle, aromatic fragrance as they cook. This case of fifteen 30g packs keeps kitchens well stocked for everyday infusing of curries, rice and slow cooked dishes.
Add a leaf or two to curries, biryani, pilau rice, soups, stocks and stews at the start of cooking, then remove before serving. They also flavour marinades, braises and slow cooked dishes.
Store in a cool, dry place away from sunlight. Keep the packs sealed to preserve the aroma.
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