Bring depth, aroma, and authentic character to your menu with TRS Brown Mustard Seeds – 20x100g. Widely used in Indian cooking, these small but powerful seeds deliver a pungent, spicy, slightly nutty flavour profile, making them an essential ingredient for chefs who want to build flavour from the very first stage of cooking.
Ideal for busy commercial kitchens, brown mustard seeds are especially well-suited to tempering in hot oil, where they release their full aroma and add texture and complexity to dishes such as dals, vegetable curries, sambars, chutneys, pickles, and sauce bases. They can also be used whole or crushed in spice blends, marinades, and condiments, giving food businesses a highly versatile pantry ingredient that works across multiple cuisines and menu formats.
Store in a cool, dry place to help maintain freshness and product quality.
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