TRS Carom Seeds, called ajwain in South Asian cooking, are small ridged seeds with a punchy, almost thyme like aroma. Often used in breads and fried snacks, this case offers six 1kg packs for kitchens that go through spices quickly.
Add to bread doughs, savoury batters and pickles, or temper in hot oil to release the aroma before adding other ingredients.
Store in a cool, dry place away from direct sunlight. Reseal or keep in an airtight container after opening.
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