Bring rich warmth and fragrance to your menu with TRS Cinnamon Barks (Dalchini) – 10×1.5kg. These whole cinnamon barks are a practical kitchen staple for preparing Indian, Pakistani, Middle Eastern and international dishes, offering a distinctive sweet and spicy aroma that works across both savoury recipes and desserts.
The cinnamon bark can be added whole while cooking to gradually infuse flavour into biryanis, pilau rice, meat curries, vegetable dishes, soups and sauces. It can also be used in porridge, rice pudding, cakes, fruit-based desserts, spiced tea and other hot beverages. TRS specifically recommends whole cinnamon for dishes such as Shahi Paneer, as well as porridge and warming drinks.
Store in a cool, dry place away from direct sunlight and strong odours. Keep the packaging securely sealed after opening to help preserve the cinnamon’s aroma, flavour and quality.
With its generous catering format and broad range of applications, TRS Cinnamon Barks (Dalchini) – 10×1.5kg gives professional kitchens a convenient and cost-effective way to create fragrant dishes with consistent flavour.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
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