Bring rich fragrance and warming spice to your menu with TRS Cinnamon Barks (Dalchini) – 10x200g. A staple ingredient in South Asian and Middle Eastern cooking, whole cinnamon bark can be simmered slowly in sauces, curries and rice dishes to release its distinctive sweet and spicy aroma.
Add the bark to hot oil or ghee at the start of cooking to create a flavourful base for biryani, pilau, lamb curry, chicken korma, nihari and other slow-cooked dishes. It is equally useful for preparing masala chai, Kashmiri tea, porridge, kheer, halwa and festive hot drinks, giving commercial kitchens one versatile ingredient for several menu categories.
Store in a cool, dry place, away from direct sunlight and strong odours. Keep the pack securely sealed after opening to preserve its aroma and quality.
TRS Cinnamon Barks (Dalchini) – 10x200g gives professional kitchens an easy way to enrich savoury dishes, drinks and desserts without relying on multiple ingredients. Sensible, aromatic and genuinely useful, which is more than can be said for half the clutter found in most commercial spice cupboards.
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