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TRS Coriander Powder (Dhania) - 10x400g
Product#: A141712

TRS Coriander Powder (Dhania) 10 x 400g

Pack size: 10 X 400 1

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  • £15.29
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  • £14.79
Status: InStock
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TRS Coriander Powder (Dhania) – 10x400g delivers a mellow, aromatic flavour with earthy, citrus and slightly bittersweet notes. Ideal for restaurants, takeaways and catering kitchens, it adds depth to curries, marinades, soups and gravies while also helping to thicken sauces.

Description

TRS Coriander Powder (Dhania) – 10x400g: Aromatic Ground Spice for Curries, Sauces and Marinades

Bring balanced flavour and a warm aroma to your menu with TRS Coriander Powder (Dhania) – 10x400g. Made from ground coriander, this versatile spice is widely used across South Asian, Middle Eastern and international cooking.

Its mellow, bittersweet character works particularly well in chicken curry, lamb rogan josh, vegetable dishes, lentil dals, sambhar, kebab marinades and carrot and coriander soup. Ground coriander can also help add body to gravies and sauces, making it a practical ingredient for busy professional kitchens. 

Key Features

  • Mellow aromatic flavour: Adds earthy, nutty and subtle citrus notes without overpowering other spices. 
  • Versatile kitchen ingredient: Suitable for curries, dals, soups, stews, marinades, gravies and spice blends. 
  • Helps thicken sauces: Useful for developing fuller-bodied curry sauces and gravies. 
  • Consistent powdered format: Easy to measure, blend and distribute evenly throughout recipes. 
  • Catering-friendly case size: Supplied as 10 x 400g packs for convenient stock control and regular commercial use. 
  • Menu versatility: Complements halal chicken, lamb and vegetable dishes, including rogan josh, biryani, kebabs and mixed curries. 

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed or transfer the powder to an airtight container after opening to preserve its aroma and freshness. 

TRS Coriander Powder (Dhania) – 10x400g provides a simple, cost-effective way to create consistently aromatic dishes across a broad menu, because apparently even coriander now has to carry the operational burden of a commercial kitchen.

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