TRS Coriander Seeds (Dhania) 10 x 100g

Description

TRS Coriander Seeds (Dhania) – 10x100g: Aromatic Whole Spice for Curries, Pickles and Seasoning Blends

Bring greater depth and fragrance to your dishes with TRS Coriander Seeds (Dhania) – 10x100g. Widely used across South Asian, Middle Eastern and international cuisines, these whole coriander seeds are a versatile store-cupboard ingredient for restaurants, takeaways and catering kitchens.

Lightly toast the seeds to release their aromatic oils before crushing or grinding them for curry bases, marinades and dry seasoning blends. They can also be added whole to pickles, lentil dishes, slow-cooked curries and meat recipes, giving chefs greater control over texture and flavour intensity. 

Key Features

• Warm, aromatic flavour: Adds mild citrus, earthy and gently nutty notes to savoury dishes. 
• Versatile preparation: Suitable for dry roasting, crushing, grinding or adding whole during cooking. 
• Wide range of applications: Ideal for curries, dals, pickles, marinades, chutneys and spice mixes such as garam masala. 
• Convenient case format: Supplied as 10 individual 100g packs for easier stock control, portioning and storage. 
• Suitable for professional kitchens: Helps restaurants and caterers prepare consistent spice blends and authentic recipes. 
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the packaging securely sealed to preserve freshness and aroma. 

TRS Coriander Seeds (Dhania) – 10x100g offer a practical way to add authentic aroma and balanced spice to everyday menu preparation, while the individually packed case format helps businesses manage stock efficiently and reduce unnecessary waste.