TRS Cumin Seeds, or jeera, are among the most used spices in South Asian kitchens. Their warm, earthy, and slightly citrus flavour deepens when toasted or tempered in hot oil. This case contains twenty 100g packs, ideal for smaller kitchens or those who like fresh stock.
Temper whole in hot oil at the start of curries and dals, toast and grind for spice blends, or scatter over rice and vegetables.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the packaging.
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