TRS Cumin Seeds, or jeera, are among the most used spices in South Asian kitchens. Their warm, earthy and slightly citrus flavour deepens when toasted or tempered in hot oil. This case contains twenty 100g packs, ideal for smaller kitchens or those who like fresh stock.
Temper whole in hot oil at the start of curries and dals, toast and grind for spice blends, or scatter over rice and vegetables.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the packaging.
Jeera is the South Asian name for cumin seeds, a warm and earthy everyday spice. Should I toast the seeds? Toasting or tempering the seeds brings out a deeper, nuttier flavour before you add other ingredients. What pack format is this? This is a case of twenty 100g packs. Who makes it? This product is made by TRS, a trusted South Asian food brand in the UK.
About the brand: TRS is one of the best known South Asian food brands in the UK, widely trusted by home cooks, caterers and restaurants for its everyday range of spices, pulses, flours and store cupboard staples.
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