TRS Cumin Seeds, called jeera across South Asian kitchens, carry a warm, earthy and gently nutty flavour that deepens when toasted. This case brings six 1kg packs, a reliable size for caterers and households that cook often.
Temper in hot oil at the start of cooking, toast and grind for spice mixes, or scatter over rice and roasted vegetables.
Keep in a cool, dry place away from direct sunlight. Reseal or store in an airtight container once opened.
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