TRS Fenugreek Seeds, called methi in South Asian cooking, are small angular seeds with a warm, slightly bitter taste and a subtle maple like aroma. This case holds ten 300g packs, a versatile size for home and professional kitchens.
Temper in hot oil at the start of cooking, add to pickles and curry pastes, or toast lightly before grinding.
Store in a cool, dry place away from direct sunlight. Reseal or keep in an airtight container after opening.
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